| Characters: |
Colorless or white, odorless, and strongly sweet crystalline powder. It has a strong sweet taste, with a sweetness about 200 times that of sucrose. Easily soluble in water, slightly soluble in ethanol. Stable chemical properties and less prone to decomposition failure.
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| Main Uses: |
As a non nutritive sweetener, it does not participate in the metabolism of the body, does not provide energy, and does not cause wisdom teeth. It can be used for ready to eat flavor food with milk as the main ingredient or its prefabricated products (excluding ice cream and flavor fermented milk) (limited to milk based dessert cans only), frozen drinks (except edible ice), canned fruits, jam, preserved fruits, pickled vegetables, processed edible fungi and algae, canned cereals, Black sesame soup, canned cereal desserts Baked foods, beverages (excluding packaged drinking water), jellies, table sweeteners, seasonings, soy sauce, candies, gum based candies, etc., but are not allowed to be used in cold fruit products.
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